Andouille and Artichoke Bisque Soup

Yield: 10 Servings
Categories: Pork, Soups
4ozButter
1lgBell pepper (red) --
Julienned
1lgBell pepper (green) --
Julienned
1lgBell pepper (yellow) --
Julienned
1lgYellow onion -- julienned
16ozCan
Pc in 1/2
1lbAndouille sausage -- 1/4
Inch diced
3tbFlour
1cDry vermouth
1cChicken stock
1cHalf and half
2cHeavy whipping cream
1/4tsCayenne pepper
1/4tsBlack pepper
1tbBasil
1/2tbOregano
1cJalapeno cheese -- shredded
Salt to taste
Quartered artichokes -- cut
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