Andouille Sausage

Yield:	1 Servings
Categories:	Ethnic, Sausage

1		Boneless pork butt; about 5 pounds, cut into 1-inch pieces
1/2	c	Rustic rub
1 1/2	ts	Chili powder
1/4	c	Paprika
1 1/2	ts	File powder
3	ts	Freshly ground black pepper
1	ts	Cumin
1 1/2	ts	Crushed red pepper
2	ts	Garlic powder
2	ts	Salt
1/4	c	Chopped garlic