Angel Food Cake

         Yield: 1 Servings
Categories: Fat-Free, Ovo, Desserts

-------------------------CONTROLLING YOUR FAT TOOTH------------------------- 1 3/4 c Egg whites (about 12 eggs) 1 1/2 ts Cream of tartar 1/4 ts Salt 1 1/2 c Granulated sugar 1 1/4 c Sifted cake flour 2 ts Vanilla extract 3/4 ts Almond extract 3/4 ts Fresh lemon juice Combine egg whites, cream of tartar and salt. Beat to very soft peaks. Turn mixer to lowest speed and gradually add sugar 1 tsp. at a time. Then add flour, 1 tsp. at a time. Do no overmix. Fold in vanilla, almond extract and lemon juice. Transfer ot nonstick angel food cake pan. Bake on bottom rack of 350 deg. oven 45-50 minutes or until cake is golden and cracks on top feel dry. Invert pan and let cool. Remove onto serving platter. TO MAKE CHOCOLATE ANGEL FOOD CAKE: LEAVE OUT THE LEMON, ADD 1/2 CUPS UNSWEETENED COCOA POWDER. According to the recipe, plain cake is 148 cal. (12 servings), with a trace of fat. Chocolate is 158 cal. with 1 gram.