Angela's Squid Spaghetti

Yield: 1 Batch
Categories: Seasonings, Italian, Fish, Sauces
1tbButter or olive oil
2lbItalian plum tomatoes
DIVIDER-- peeled & coarsely chopped
1/2lgOnion; coarsely chopped
1lbSquid; cleaned
DIVIDER-- tentacles intact
DIVIDER-- body in bite-size pieces
1/4tsFresh thyme
2tsFresh oregano; chopped
1tbFresh marjoram; chopped
2tbFresh basil; chopped
Salt and pepper; to taste
1lbSpaghetti or perciatelli
DIVIDER-- (tubular spaghetti)
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