Anise Cookies #2
Yield: 70 Servings
2 Eggs 170 g Sugar 170 g Flour 1 tb (heaping) ground anise From: Micaela-Daphne Radola <email@example.com> Date: 2 Apr 1994 13:18:16 -0500 Beat the eggs and the sugar to fluffy cream. Add flour and anise. With 2 teaspoons place small heaps on your baking sheet. Let them dry overnight. Next morning heat your oven to 180 degrees Celsius(!) Bake the cookies for 8-10 minutes. They should keep their pale colour. Smells great ! REC.FOOD.RECIPES ARCHIVES /COOKIES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.