Anish-Nah-Be Pakwejigan (Real Indian Bread)
Yield: 4 Servings
Categories: Ojibway, Bakery, Bread, Native
1 Recipe soft bread 2/3 c Sunflower oil 1/2 c Blueberries -=OR=- raisins Let the soft bread dough cool to room temperature. Mix in the blueberries & put the dough into a bowl. Chill until it thickens. When the dough is firm, cut it into 1/2" slices & fry until it is a golden colour. Serve hot with maple syrup.