Antipasto Pasta Salad

         Yield: 8 Servings
Categories: Main Dishes, Pasta, Salads, Ronzoni

8 oz Rotini or Rotelle; uncooked 1 1/2 c Cherry tomatoes; halved 1/2 lb Cubed Provolone cheese 1/2 lb Cubed salami 3/4 c Pitted ripe olives 3/4 c Green pepper strips 2 oz Sliced pimiento; drained 8 oz Italian salad dressing Cook pasta according to package directions; drain. Rinse with cold water to cool quickly; drain well. In large bowl; toss cooled pasta with remaining ingredients until well blended. Cover; refrigerate to blend flavors; stirring occasionally. 6 to 8 servings. Prep Time: 10 min. Start to Finish: 20 min.