Antipasto Rice

Yield: 8 Servings
Categories: Vegetables, Rice
-Waldine Van Geffen VGHC42A
1 1/2cWater
1/2cTomato juice
1cRice; uncooked
1tsDried basil leavees
1tsDried oregano leaves
1/2tsSalt; optional
14ozCan artichoke hearts; drain, quarter
1/2cOil-pk tomatoes; drain, chop
2 1/4ozCan sliced rips olives;drain
2tbParsley; chopped
2tbLemon juice
1/2tsGround black pepper
2tbParmesan cheese; grated
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