Antipasto Rice
Yield: | 8 Servings |
Categories: | Vegetables, Rice |
-Waldine Van Geffen VGHC42A | ||
1 1/2 | c | Water |
1/2 | c | Tomato juice |
1 | c | Rice; uncooked |
1 | ts | Dried basil leavees |
1 | ts | Dried oregano leaves |
1/2 | ts | Salt; optional |
14 | oz | Can artichoke hearts; drain, quarter |
1/2 | c | Oil-pk tomatoes; drain, chop |
2 1/4 | oz | Can sliced rips olives;drain |
2 | tb | Parsley; chopped |
2 | tb | Lemon juice |
1/2 | ts | Ground black pepper |
2 | tb | Parmesan cheese; grated |
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