Antoine's Cream of Mushroom Soup
Yield: | 4 Servings |
Categories: | Soups |
4 | tb | Butter |
20 | md | Mushrooms; sliced |
1/4 | c | Sherry |
3 | c | Chicken stock |
2 | c | Heavy cream |
3/4 | c | Sherry |
Salt and pepper (to taste) | ||
Chicken-Hazelnut Quenelles | ||
2 | tb | Hazelnuts; skins removed, and chopped |
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