Apfelstrudel (Apple Strudel)

Yield:	6 Servings
Categories:	Desserts, German, Fruits

6	c	Apples; Tart, Sliced
3/4	c	Raisins
1	tb	Lemon Rind; Grated
3/4	c	Sugar
2	ts	Cinnamon
3/4	c	Almonds; Ground
8	oz	Fillo Leaves; 1/2 Box,Thawed
1 3/4	c	Butter;(No Margarine),Melted
1	c	Bread Crumbs; Finely Crushed

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