Apple-Cinnamon-Whole-Wheat-Oatmeal Bread

         Yield: 1 Servings
Categories: Fat-Free

1 1/3 c Apple juice 2 tb Orange juice concentrate 1 tb Honey 1 1/2 ts Salt 1/2 ts Cinnamon 1/3 c Diced apple 1/4 c Wheat gluten 3 1/4 c Whole-wheat flour 1/2 c Oats (I used quick) 3 ts Yeast Mix in the order recommended by your breadmaker. This uses the powdered-milk white/wheat setting on the Black & Decker. This makes a good-sized loaf, and it has a lovely aroma. The apple pieces are indistinguishable at the end (the bread maker must blend them up). Source: my adaptations from the cookbook that came with the machine. Posted by Lois Patterson <lois@helix.net> to the Fatfree Digest [Volume 16 Issue 2] Mar. 6, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80?