Apple and Cream Kuchen
| Yield: | 4 Servings |
| Categories: | Cakes, German, Desserts |
| cake | ||
| 1 | pk | Yeast; dry, active |
| 1/2 | ts | Salt |
| 4 | tb | Sugar |
| 2 | c | Flour; unbleached, unsifted |
| 1/4 | c | Butter or margarine |
| 1/2 | c | Milk |
| 1 | Egg; large | |
| filling | ||
| 3 | c | Apples; tart, sliced |
| 1 | tb | Lemon juice |
| 1 | ts | Cinnamon |
| 3/4 | c | Sugar |
| 2 | tb | Flour; unbleached |
| 8 | oz | Cream cheese; softened |
| 1 | Egg; large |
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