Apple Crunch

         Yield: 6 Servings
Categories: Kids, Snacks

5 Apples 1 ts Cinnamon 1 tb Butter 1 c Sugar 1 Egg 1/2 c Flour 1/2 ts Baking powder 1 pn Of salt Peel apples and dice, sprinkle with cinnamon and 1/3 cup of the sugar. Cream butter and 2/3 cup sugar. Beat egg and add to butter mixture. Sift flour, baking powder and salt. Add to mixture. Pour over apples and bake 10 minutes at 425 - then 20 minutes at 350. Batter will be thick - just drop and spread as best as you can. Recipe from Marilla Ransdell, submitted by Donna Ransdell.