Apple Custard Pie

Yield:	8 Servings
Categories:	Pastries, Apples, Desserts

1 1/2	c	All-purpose flour
1/2	ts	Salt
1/2	c	Cold butter or margarine
3	c	Tart apples; sliced/peeled
1/3	c	Sugar
1	ts	Ground cinnamon
		CUSTARD
1	c	Evaporated milk
1		Egg
1/2	c	Sugar

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