Yield: 8 Servings
Categories: Fruits, Desserts
2 Egg 1 c Sugar 1 ts Baking powder 1 ts Vanilla 1/4 ts Salt 3 tb Flour; rounded 1 c Apple; chunks 1/4 c Walnuts Beat eggs light. Add sugar slowly and beat well. Add flour, baking powder, salt and vanilla. Beat. Stir in apple chunks and walnuts. Bake in 6 x 9 inch pan (my Mom seems to have the only pan that size, which was my great-grandmother's pan--a 7 x 11 pan or 8 x 8 works OK). Double the recipe if you are using a 9 x 13 pan. I have used rhubarb instead of apples, and other fruits would work as well.