Apple Pie a la Apricot

Yield:	6 Servings
Categories:	Pies, Apples, Desserts

1/3	c	Sugar
2	tb	Flour
1	c	Milk
3		Egg yolks
1	tb	Margarine
1/2	ts	Vanilla
2	lb	Tart cooking apples
1	tb	Lemon juice
2	tb	Margarine
2	tb	Sugar
1	ds	Nutmeg
3/4	c	Apricot preserves
1		Egg yolk
1	tb	Water
		06/07 08:38 AM DON FIFIELD

Advertisement