Apple Rum Cake

Yield:	8 Servings
Categories:	Cakes, Icings

		CAKE
1/4	c	Shortening
1	c	Sugar
1		Egg
1/4	ts	Salt
1	ts	Cinnamon
1	ts	Nutmeg
1	ts	Baking soda
1	c	Flour
2	tb	Hot water
1	ts	Vanilla
1/2	c	Chopped nuts
2 1/2	c	Apples; pared and cubed
		RUM SAUCE
1/2	c	Butter
3/4	c	Brown sugar
1/4	c	Cream
1/2	ts	Rum-flavored extract OR; 1-2 T. rum

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