Apple Spice Syrup

         Yield: 1 Servings
Categories: Breakfast, Apples, Sauces

1/4 c Brown sugar 2 tb Cornstarch 1/4 ts Allspice 1/8 ts Nutmeg 1 3/4 c Apple juice In a saucepan, combine brown sugar, cornstarch, allspice and nutmeg. Mix well. Add juice. Cook and stir over medium heat until syrup is bubbly and slightly thickened. Yield: 1 3/4 cups. Source: A Taste of Home Magazine Recipe by: A Taste of Home Magazine Posted to TNT - Prodigy's Recipe Exchange Newsletter by MarySpero@prodigy.com (MS MARY E SPERO) on Aug 10, 1997