Applesauce-Raisin Muffins

         Yield: 12 Servings
Categories: Breakfast

2 c Flour; self-rising 1/4 c Sugar 1/2 ts Cinnamon; ground 1 Egg; beaten 3/4 c Applesauce 1/2 c Milk 1/2 c Raisins 1/4 c Oil; salad Combine flour, sugar, and cinnamon. Combine remaining ingredients; add to flour mixture, stirring only until flour is moistened. Fill greased muffin pans two-thirds full. Bkae at 425 degrees about 20 to 25 minutes or until golden brown.