Apricot-Ginger Glazed Pork Roast with Fruit Stuffing
| Yield: | 8 Servings |
| Categories: | Meats, Fish, Poultry |
| 2 | tb | Butter or margarine |
| 1 | c | Chopped onion |
| 1 | c | Chopped celery |
| 1 | pk | (7 oz.) sage and onion stuffing cubes; <5 1/2 cups> |
| 1/2 | c | Dried apricot halves; chopped |
| 1/2 | c | Dried cranberries |
| 1/4 | c | Chopped parsley; if desired |
| 1 1/2 | c | Chicken broth |
| 1 | Center-cut boneless pork loin roast; 2 to 2 3/4# | |
| Salt and pepper; to taste | ||
| GLAZE | ||
| 1 | Jar apricot preserves; 12 ounces | |
| 1 | tb | Soy sauce |
| 1 | tb | Lemon juice |
| 1/4 | ts | Ground ginger |
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