Apricot and Poppy Seed Muffins

Yield:	12 Servings
Categories:	Muffins, Low-Fat, Fruits

6	oz	Apricot baby food
1	ts	Baking soda
1		Stick butter or margarine, room temperature
1	c	Sugar
2		Eggs
1 1/2	c	All-purpose flour
1/2	ts	Salt
1	ts	Vanilla
3	tb	Poppy seeds
		Finely chopped nuts