Apricot Bars

Yield:	18 Servings
Categories:	Desserts, Cookies, Diabetic

2		Eggs
1	c	Apricot 100% fruit spread
1/2	c	Butter; melted
2	ts	Vanilla extract
1	c	Flour
2/3	c	Oats
1 1/4	ts	Baking powder
1/4	ts	Salt
3/4	ts	Cinnamon, ground
1/4	ts	Allspice, ground
1/8	ts	Mace, ground

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