Yield: 30 Cookies
Categories: Cookies, Fruits, Holidays, Christmas
1/2 Margarine; softened 1 c Grated sharp cheddar cheese 1 1/3 c Sifted flour 2 tb Water 1 c Apricot preserves 1 c Sugar Cream the margarine and cheese, then blend in the flour and water. Chill the dough for 4 to 5 hours. Preheat the oven to 370F. In a medium saucepan over medium heat, heat the preserves and sugar until the mixture boils and is smooth. Set aside. Divide the dough in half. Roll each half into a 10 inch square, cut into 2 1/2 inch squares. Put 1 teaspoon of the preserves in the center of each square, fold over and seal the edges. Bake on an ungreased cookie sheet for 8 to 10 minutes. Makes about 2 1/2 dozen. From the web page: http://www.aaqt.com/vegetablepatch/cookiear.html on Nov 21, 1998, converted by MM_Buster v2.0l.