Yield: 10 Servings
Categories: Fruits, Glazes
1 cn Apricot halves,drained(17oz) 2 tb Sugar 2 tb Salad oil 2 tb White vinegar 1 ts Salt 1/4 ts Cloves,ground 1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl. Miscellaneous recipes from the collection of Mike Orchekowski.