Arni Fricasse (Lamb Fricasse)

Yield: 6 Servings
Categories: Greek, Meats, Lamb
Karen Mintzias
1lgOnion; chopped
2tbButter
1kgLean boneless lamb, cubed
1cHot water
2tbChopped parsley
1tsChopped dill or fennel, opt.
Salt and pepper
Prepared vegetable *see note
EGG AND LEMON SAUCE
1 1/2cStock
1tbCornflour
3Eggs; separated
1Lemon (juice only)
Salt
Freshly ground white pepper
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