Arni Lemonato (Roast Lemon Lamb)

Yield: 8 Servings
Categories: Greek, Meats, Lamb
Karen Mintzias
1Leg of lamb, about 2 kg
3Garlic cloves
2Lemons (juice only)
Salt
Freshly ground black pepper
1tsDried rigani or oregano
2tbButter or margarine
1cHot water
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