Artichoke-Spinach Casserole #2

Yield: 6 Servings
Categories: Casseroles
1cn(8-oz) artichokes; quartered
2pkFrozen chopped spinach; cooked & drained
1Stick butter or margarine; melted
1pk(8-oz) cream cheese
1/3lbBacon; fried crisp & crumbled
Parmesan cheese
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