Artichoke Cheese Dip
Yield: 8 Servings
1 Jar (large) marinated -artichoke hearts 1 Clove garlic 1 cn (4-oz) chopped green chilies 3 tb Mayonnaise 2 c Cheddar cheese; shredded From: Kelly <kellyh@FOTO.INFI.NET> Date: Wed, 26 Jun 1996 19:50:27 -0400 Mix ingredients together and bake at 350 degrees, just until cheese melts. Serve with taco chips. Piedmont Region, North Carolina, USA EAT-L Digest 25 June 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.