Artichoke Chili Dip

         Yield: 6 Servings
Categories: Chili, Dips

1 cn (14-oz) artichoke hearts -drained and chopped 1 c Grated parmesan cheese 1 cn (4-oz) green chili peppers -chopped 1 c Mayonnaise Tortilla chips for dipping In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 degree oven for 20 minutes. Serve warm with tortilla chips.