Artichoke Heart Salad with Asiago Cheese
| Yield: | 4 Servings |
| Categories: | Salad, Artichoke |
| 2 | lg | Artichokes |
| 1 | lg | Orange; juiced |
| 1 | md | Fennel bulb |
| 1 | sm | Red onion |
| 1 | Orange; peeled, seeded and sliced | |
| 2 | Cloves garlic; finely chopped | |
| 1 | tb | Chopped fresh tarragon |
| 2 | ts | Extra-virgin olive oil |
| 1 | Pinches chili flakes | |
| Salt; to taste | ||
| 8 | Leaves butter lettuce | |
| 1 | oz | Asiago cheese; grated OR shaved with a vegetable peeler |
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