Artichoke Paste

Yield: 1 Cup
Categories: Vegan, Appetizers, Ornish
4Giant artichokes (to 5)
Juice of 1 lemon
3lgPieces of lemon peel
2tbFinely diced onion or shallots
2Garlic cloves, thinly sliced
1Bay leaf
3Sprigs of thyme, or a couple of pinches dried
1smBranch of tarragon or
1/4 teaspoon dried
4Sprigs of parsley
Salt
Freshly ground black pepper
Fresh lemon juice or tarragon vinegar to taste
Chopped chervil or tarragon for garnish
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