Yield: 8 Servings
Categories: Appetizers, Italian, Eggs, Cheese
1 pk Artichoke hearts, frozen 4 Eggs 1/2 c Pepperoni, diced 1 c Mozzarella, shredded 1/2 c Grated cheese 1 9" pie shell Cook artichokes, drain and cut. Beat eggs thoroughly and add all ingredients. Mix well and pour into 9" pie shell. Bake at 375 degrees for 45-60 minutes. May be frozen after baked. Serve as part of antipasto or as a first course.