Artichoke Stew with Mussels, Potatoes and Saffron

Yield: 6 Servings
Categories: Main Dishes, Stews, Shellfish
ARTICHOKES
2lgLemons, halved
5mdArtichokes
10cCanned low-salt chicken broth
2tbExtra-virgin olive oil
1Bay leaf
STEW
12smRed-skinned potatoes
1tbSalt
1Bay leaf
1 1/4tsMustard seeds
1/2tsCelery seeds
1ts(packed) stemmed saffron
18Mussels, scrubbed, debearded
3/4cChopped shallots
5tbUnsalted butter
2Green onions, finely chopped
1bnChives, chopped
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