Yield: 6 Servings
2 c Canned artichoke hearts; -drained 2 c Button mushrooms; drained 2 c Cooked shrimp 1 md Onion; sliced thin 1 Bottle (large) Italian -dressing Place all ingredients in a deep casserole dish & pour dressing over all. Marinate in refrigerator for 24 hours. Serve as hors d'oeuvre, in a salad separately or on a lettuce leaf. MRS LESLIE (GERRI) CUSTER From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.