Art's Mock Crabmeat Casserole

         Yield: 6 Servings
Categories: Fish, Main Dishes, Casseroles

1 c Mayonnaise 1 c Sour creame 2 tb Parsley 1 tb Onion; diced 1 Green pepper, diced 1 ts Curry powder 6 Hard-boiled eggs, chopped 1 lb Mock crabmeat Paprika Combine all ingredients, except paprika. Turn into greased 1 1/2-quart casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes. Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD