Arugula - Tomato Topping

         Yield: 4 Servings
Categories: Pizza

4 c Arugula; coarsely chopped 8 Plum tomatoes -- cored and diced 4 ts Lemon juice, fresh 2 ts Olive oil 1 ts Kosher salt Freshly ground black pepper -- to taste Recipe by: NYT 6/25/95 From: jfcoombs@avana.net