Arugula Salad

Yield: 4 Servings
Categories: Italian, Salads, Vegetables
1Garlic clove; peeled
1/4tsSalt
2tbBalsamic vinegar
1tsDijon mustard
1/3cOlive oil
2cMixed lettuce leaves
1cArugula; stems removed
1/2lbMushrooms; sliced
1Sweet red pepper
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