Asian Hot-Que Grill Sauce for Chicken, Beef or Pork

Yield: 1 Servings
Categories: Chinese, Condiments
Stephen Ceideburg
2tbBrown sugar
2tbRed wine vinegar
1cKetchup
1/2To 1 teaspoon Chinese hot mustard
1lgGarlic clove, minced
1tbSoy sauce
1To 3 teaspoons Asian chile paste with garlic
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