Asian Marinade (For Fish)

Yield:	1 Servings
Categories:	Seafood, Spices

1/4	c	Soy sauce or tamari
2	tb	Dark sesame oil
2	tb	Rice vinegar
1	tb	Minced garlic
1	tb	Minced ginger
1		Scallion, sliced thin (about 2 tb)
		Ground black pepper to taste