Asian Rice Salad

Yield: 6 Servings
Categories: Salad, Rice
2cLeftover Asian rice pilaf
2Cloves garlic, minced (or
1 teaspoon bottled)
1/2cSliced water chestnuts,
Coarsely chopped
1/4cThin carrot slices
1/4cThin celery slices
1tbRoasted peanuts, coarsely
Chopped
3tbOil (preferably peanut)
1To 3 tablespoons rice or red
Wine vinegar
1/2tsSugar
Optional:
3Green onions (white and
Green tops), sliced
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