Asparagus Casserole

         Yield: 6 Servings
Categories: Vegetables, American, Eggs, Casseroles, Luncheon

1 cn Asparagus 1 cn Mushroom soup 3 Eggs; hard-boiled 1 c Bread crumbs; toasted 1 c Sweet milk Salt and pepper; to taste 1. Grease caserole dish with butter and arrange in alternate layers: asparagus, mushroom soup, bread crumbs and sliced eggs. 2. Pour over this: 1 cup of milk and dot top with butter. Bake in hot oven(moderately) for 40 minutes. Recipe by: Annette