Asparagus Ham Quiche

         Yield: 12 Servings
Categories: Ham

2 pk Frozen cut asparagas -- Thawed (10 ounces each) 1 lb Fully cooked ham -- chopped 2 c Shredded swiss cheese (8 Oz) 1/2 c Chopped onion 6 Eggs 2 c Milk 1 1/2 c Buttermilk baking mix 2 tb Dried vegetable flakes 1/4 ts Pepper In two greased 9-in. pie plates, layer the asparagas, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagas mixture in each pie plate. Bake at 375 for 30 minutes or until a knife inserted near the center comes out clean. Posted to MC-Recipe Digest V1 #140