Asparagus Jewels
| Yield: | 1 Servings |
| Categories: | Vegetables, Asparagus |
| 1 | lb | Fresh asparagus |
| 1 1/3 | c | Flour |
| 1 | c | Cornmeal |
| 1/4 | c | Sugar |
| 1 | tb | Baking powder |
| 1 | ts | Salt |
| 1 | c | Milk |
| 1/2 | c | Salad oil |
| 4 | Eggs | |
| 8 | oz | Cream cheese; broken into 24 chunks |
| 1 | c | Toasted almonds; sliced |
Advertisement