Asparagus Tacos

         Yield: 1 Servings
Categories: Mexican, Vegetables

4 Yellow corn tortillas 16 Pieces asparagus; grilled 1/4 c Monterey jack cheese; -shredded 1/4 c White Cheddar cheese; -shredded Salt Pepper Olive oil; for brushing Prepare grill. For each taco, spread 1/4 of the cheeses and 4 pieces of the asparagus on each tortilla, Season to taste with salt and pepper. Fold in half. Brush the outside lightly with olive oil. Grill for 3 minutes on each side or until tortillia is crispy and cheese has melted. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : GRILLIN' & CHILLIN' SHOW #GR3608