Asparagus with Garlic and Basil

Yield: 8 Servings
Categories: Jewish, Vegetables
I.E.S.JJGF65A-----
PHILLY INQUIRER-----
ADENA POTOK-----
3lbAsparagus; trimmed --
Cleaned
30mlGarlic -- peeled and split
2tsDried basil -- or 2 sprigs
Boiling water
FOR THE TOPPING-----
1/3cMargarine
1tbGarlic -- chopped
1/4cFresh basil -- chopped
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