Aunt Catherine's Italian Cookies

Yield:	1 Servings
Categories:	Cookies, Italian

2 1/2	c	Flour
6	oz	Cream
3		Eggs
1	c	Crisco
2	tb	Almond extract
1	tb	Cinnamon
1 1/2	c	Sugar
6	oz	Milk
1		Stick oleo
3	tb	Baking powder
1	c	Nuts, chopped
		ICING
1		Box powdered sugar
1		Stick of Butter or oleo Food coloring