Authentic Italian Bread

Yield:	2 Servings
Categories:	Italian, Breads

1	ts	Active dry yeast or 1/3 small cake (6 grams) fresh yeast
1		Scant tsp. malt syrup
1/3	c	Warm water
2/3	c	Milk at room temperature
1	c	(135 grams) unbleached all-purpose flour