Avgolemono (Greek Egg and Lemon Soup)
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken Stock |
| 1/4 | c | Uncooked Rice |
| 1 | Egg Yolk | |
| 1/2 | Lemon, Juice Only |
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| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | c | Chicken Stock |
| 1/4 | c | Uncooked Rice |
| 1 | Egg Yolk | |
| 1/2 | Lemon, Juice Only |