Yield: 4 Servings
BAGGETT 1 Milk 1 cn Cream of chicken soup -- Salt, Pepper and Cay 2 c Green onion tops -- chopped Avocado Reserve half of 1 avocado for garnish. Mix rest of avocados, soup, onions, milk, and seasonings in a blender or food processor until smooth. Refrigerate overnight or at least 2 hours before serving. Garnish with chopped green onion and sliced avocado. This soup does NOT freeze.