Ayran Corbasi (Yogurt Soup)
Yield: | 1 Servings |
Categories: | Soups |
1/2 | c | Barley or hulled wheat |
3 | c | Water |
1 1/3 | c | Yogurt; (reg. or non-fat) |
3 | tb | Flour |
1 | cn | Beef (or chicken) broth; or 2 bouillon cubes |
1 | tb | Vegetable oil |
1/2 | c | Onion; diced |
2 | tb | Dried mint or fresh cilantro |
Additional water | ||
Salt to taste | ||
Sauce |
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